How To Pair Wine And Cheese Like A Pro

If you are a connoisseur of wine and at the same time you also love cheese and other dairy items, you could be in for some interesting bit of information. We often come across the question as to how to pair wine and cheese like a pro. Yes, many people believe that red meat and red wine make a perfect combination. At the same time, they would love to find out ways and means that could help them to pair wine and cheese in a professional and neat manner. We will try and give answers for the same and we sincerely hope that it will come in handy for the beginners and help them to turn pros as far as pairing wind and cheese are concerned.

MAKE THE RIGHT CHOICE OF CHEESE

Always bear in mind that the pairing will be as good as the quality and type of cheese that you choose. It would be better to stay away from generic cheese like marble cheddar. It would make much better sense to choose cheeses that have different textures and tastes. As a beginner, you will not be taking risks when you choose cheese having different tastes. You will not be letting your guests down. There are many such options available and you can come across brands that have unique tastes and textures.

THE WAY YOU PRESENT IT ALSO MATTERS

Wine and cheese parties are unique and therefore the way you present yourself is equally important. Yes, while you must focus on the pairing you cannot ignore the way in which the whole thing is presented. It would be a great idea to present the cheeses in as many coatings, colors, and forms as you possibly can think of. You also could add a bit of a festive mood to it. For example, you could try going in for cheese derived from fresh goat milk and have them coated in cranberry. Adding some fruits, chutneys, jams, and nuts is also a great way to present the cheese in the most appetizing and inviting forms.

TRY TO BRING IN THE BALANCE

The intensity of the wine and the intensity of the cheese should be perfectly balanced. If you and your guests love strong wine, ensure that you also have strong cheese available on the table. Many guests love blue cheese that is strong and distinctive. It would be ideal to ensure that you pair it with some strong icy wines. There is no shortage of strong and icy wines and it is all about looking up the internet and choosing the best one keeping the taste of the guests and your taste in mind.

ENSURE THAT THEY ARE SET IN THE RIGHT TEMPERATURE

Ask any expert they will suggest serving white or red wine at the best possible temperature. The same also applies to cheese. The thumb rule is to serve both wine and cheese at a temperature of around 17 to 19 degrees. Ensure that you take your wine out from the cold storage at least an hour before it is served.

CONCLUSION

The above are some of the most commonly followed, proven, and tested ways to perfectly pair wine and cheese. Though you may be a beginner, if you follow the above tips, you will be surprised to find that your guests calling you a pro.


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